Tear ‘n’ share Christmas tree #freefromChristmas

It’s 1st December so I think I’m officially allowed to say – It’s Christmas!!

We’ll be opening the advent calendars today, putting up the tree at the weekend and it’s time to seriously start thinking about all the festive food.

xmas treeThis year I have teamed up with some wonderful ‘free from’ bloggers to bring you a brilliant buffet, free from the top 14 allergens. We hope it gives you, and your friends and family, lots of ideas for how to cater safely and deliciously for everyone with allergies this Christmas.

Today, it’s my turn and I have brought you this festive tear ‘n’ share Christmas tree. It is so simple but effective and and such a great dish to liven up any Chistmas buffet table.

How to make a puff pastry Christmas treeI have just used a cinnamon and sugar filling which would be great drizzled with icing or served with an apple sauce dip.

But it is so easy to add your own favourite sweet or savoury filling such as:

  • Dairy free chocolate spread
  • Freefrom pesto
  • Marmite
  • Mincemeat
  • Jam

Vegan and gluten tree Christmas Tree recipe

 

5.0 from 4 reviews
Tear 'n' share Christmas tree
 
Ingredients
  • 2 sheets (gluten free) puff pastry
  • Cinnamon
  • Icing sugar
  • Vegetable oil
Method
  1. On one sheet, sprinkle cinnamon and icing sugar liberally (or filling of your choice)
  2. Place the other sheet back on top.
  3. Cut the shape of a Christmas tree, leaving a thick central trunk.
  4. Cut horizontal branches (about 2cm thick), stopping at the central trunk.
  5. Twist each branch.
  6. Brush the whole tree with oil.
  7. Bake in the over at 180c for 10 mins.

Cinnamon tear 'n' share Christmas tree

A Free From Christmas

As well as adding this tear ‘n’ share Christmas tree to your table, don’t forget to check out all the other great dishes.
Mel, from Le Coin De Mel has made a mouthwatering Gin brined chicken.
Vicki, from Free From Fairy has created an appetiser of Roast carrot and cumin dip.
And Nathalie from Intolerant Grourmand has whipped up some Cranberry crumble bars.
There’s more to come so look out for recipes from:
Grace – Eats Amazing
Ciara – My Fussy Eater
Renee – Mummy Tries

What’s your top ‘freefrom’ dish? I’d love to add it to our list.